July 24, 2017 at 7:45PM

You voted '-1'.

These are more convenient to use log splitter

A lot of people have now begun to appreciate the look and functionality of a fireplace within restaurants. In fact, people are listing restaurants according to the kinds of fireplaces they have, which has made them quite a niche of their own. Maybe you, as a restaurant owner, are thinking of adding a fireplace too. However, don't be hasty about it.

Before arriving at a decision, there are a few things that you have to think about.1. First, you need to consider the purpose of your fireplace. Why are you adding it? Is it simply because you want to enhance the d├ęcor of your place? If that is the reason, then probably your best bet would be a traditional log fireplace, never mind the extra effort it would need to install it and keep it working. But if you want your fireplace for warmth, then you could go for newer models that work on gas or electricity.

These are more convenient to use and they actually provide better warmth inside the room because of their more energy-efficient designs.2. Next, consider the safety aspect of a fireplace. If you are installing a traditional wood fireplace, you have to make sure that it is completely fireproof. This is an open flame and you have to be careful about it. Your restaurant will be visited by children and maybe even pets if you allow them, which means you have to be careful.

The same applies to gas fireplaces because they have open flames as well. It could be a good idea to have a grille to cover your fireplace. You could use this as an added decorative option as well.

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