ERIK LJUNG is a freelance Producer and Director of Photography currently based in the midwest. His debut feature length documentary The Blood is at the Doorstep is slated to have its world premiere at the 2017 SXSW Film Festival. He has produced content and short documentaries for the New York Times, VICE News, Al Jazeera, PBS and the Wall Street Journal. In 2016 he won a midwest Emmy for his work on public television's Wisconsin Foodie. As a Director of Photography, he has worked with some of the world's largest brands and ad agencies to produce commercial content. He is a former Nohl Fellow, and a two-time Brico Forward Fund recipient for his documentary work.