Perseverance: What Sushi and Screenwriting Have in Common

Here's the trailer for Jiro:
As Craig adeptly pointed out, screenwriters need to watch this film. Master sushi chef Jiro Ono makes apprentices work for ten years in his kitchen before they ever make sushi. His eldest son, Yoshikazu, continues to work for him at the age of 51. Yoshikazu started his training when he was 19, and expects to take over the restaurant after his father retires. Currently, at age 86, Jiro shows no signs of stopping.
What some might see as a life sentence, Jiro and his son, Yoshikazu, see as a dedication to a life's hard work. In that dedication, they have found love and passion for their work. Despite receiving three Michelin stars, the highest honor bestowed upon a restaurant, Jiro constantly searches for ways to improve.
Certainly, luck and timing play a part in any screenwriter's success, but perseverance will lead to better craft. With enough perseverance, better craft will have a chance to find success.
What inspires you to stay focused on your screenwriting craft day in and day out? Share with us in the Comments.
Link: Jiro Dreams of Sushi










